Easy Tuna Salad
You can never go wrong with classic tuna salad and this easy recipe is a must-make. Delicious in salads, sandwiches or with crackers as a snack.
Servings 4
Calories 196kcal
Ingredients
- 1 lb (500g) canned tuna drained
- 2 celery stalks finely diced
- 1 red onion finely diced
- 1 jalapeño seeded and diced
- ½ cup mayonnaise I used a combination of Hellman's and Kewpie mayo
- 3 tbsp sour cream
- 1 tsp celery salt
- 1 tsp garlic powder
- 1 tbsp chopped fresh dill
- salt and black pepper to taste
- lemon juice to taste
- honey to taste (optional)
Instructions
- Finely dice the vegetables.
- Drain the tuna then add to a medium bowl.
- Add all the chopped vegetables then add the mayonnaise, sour cream and seasonings.
- Stir together until well-mixed then taste and adjust seasoning if necessary.
- Serve.
Nutrition
Calories: 196kcal | Carbohydrates: 7g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 1072mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg
