Grilled peaches with oat crumble
Sweet, juicy grilled peaches served with vanilla ice cream and maple-scented oat crumble is a delicious, easy dessert recipe.
Servings 6
Calories 324kcal
Ingredients
For the oat crumble
- 1½ cups rolled oats
- 1 cup pecans roughly chopped
- ¼ cup brown sugar
- ¼ cup maple syrup
- 3 tbsp melted butter
- 1 tsp vanilla extract
- pinch of salt
For the grilled peaches
- 6 ripe peaches
- 2 tbsp melted butter
Instructions
- Preheat the oven to 180°C/350°F.
- To make the oat crumble, combine all the ingredients together in a large mixing bowl and mix well.
- Transfer the mixture to a sheet pan lined with parchment paper and bake for 7-10 minutes until fragrant and golden brown.
- Remove from the oven and allow to cool for 10 minutes before serving with the peaches.
- Any leftover crumble can be stored in an airtight jar for up to 2 weeks.
- Halve the peaches carefully with a sharp knife then twist to separate the two halves.
- Remove the stones/pits and discard.
- Brush the peach halves with melted butter then place, cut-side down, on hot grill grates (or use a grill pan set over medium heat).
- Allow the peaches to cook for 8-10 minutes until caramelized with grill marks and starting to soften.
- I don't add any sweetener to the peaches before grilling as I prefer their natural sweetness but you could add a sprinkle of brown sugar to them before grilling.
Nutrition
Calories: 324kcal | Carbohydrates: 40g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 338mg | Fiber: 6g | Sugar: 22g | Vitamin A: 615IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg
