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Healthy Green Goddess Tuna Sandwich
Course
Lunch
Cuisine
American
Keyword
tuna salad, tuna salad sandwich, Tuna sandwich
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
268
kcal
Author
Alida Ryder
Ingredients
170
g (5oz)
tuna
drained. I always use tuna in oil but tuna in brine is lower in calories.
½
avocado
4
tbsp
herbs
I used fresh basil and chives but oregano, dill or parsley will also be delicious.
1
tbsp
greek yogurt
1
jalapeño
1-2
tsp
lemon juice/lime juice
salt and black pepper
to taste
For the sandwich
4
slices
bread of your choice
1
cup
greens
rocket/arugula, baby spinach, watercress or lettuce.
cucumber
sliced
Instructions
Make the tuna filling by combining the avocado, yogurt, herbs, jalapeño and a squeeze of lemon in the bowl of a food processor.
Mix until smooth. Add the tuna and pulse a few times until combined.
To make the sandwich, add a generous scoop of tuna to a slice of bread then top with fresh rocket/arugula and thin slices of cucumber.
Sandwich with another slice of bread, slice and serve.
Nutrition
Calories:
268
kcal
|
Carbohydrates:
31
g
|
Protein:
19
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
22
mg
|
Sodium:
407
mg
|
Potassium:
394
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
597
IU
|
Vitamin C:
17
mg
|
Calcium:
104
mg
|
Iron:
3
mg