Instant Pot Gammon
This Instant Pot Gammon recipe is so quick to make and the perfect easy Christmas dinner recipe.
Servings 10
Calories 252kcal
Ingredients
- 1.75 kg gammon boneless
- 2 cups apple juice
- 1 red onion quartered
- 1 garlic bulb halved
- 2 celery sticks roughly chopped
- 4 bay leaves
- handful fresh thyme
- 1 tsp pepper
- 1 tsp salt
For the peach glaze
- 1 cup cooking liquid from the gammon
- ½ cup peach jam
- 1 tsp Dijon mustard
- 2 tbsp honey
- pinch ground ginger
- pinch garlic powder
- salt and pepper to taste
Instructions
- Place the celery, quartered onion, halved garlic bulb and herbs in the bottom of the Instant Pot then add the gammon to the top.
- Pour in the apple juice and season with salt and pepper.
- Close with the lid and make sure the vent is in sealing position.
- Pressure cook on high pressure for 13 minutes per 500g, my 1.7kg gammon joint took 45 minutes.
- Quick-release the pressure.
- Carefully remove the gammon from the Instant Pot then remove the rind leaving behind a layer of fat.
- Score the fat, taking care not to cut through the meat.
- To make the glaze, combine 1 cup of the gammon's cooking liquid in a small saucepan with the peach jam, Dijon mustard, honey and spices.
- Bring to a simmer and cook for 5 minutes.
- Brush the glaze over the scored gammon then air fry at 170°C for 15-20 minutes, glazing every 5 minutes, until the gammon is golden brown and sticky.
- Remove the gammon, allow to rest for 20 minutes then slice and serve.
Nutrition
Calories: 252kcal | Carbohydrates: 11g | Protein: 38g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 380mg | Potassium: 721mg | Fiber: 1g | Sugar: 9g | Vitamin A: 53IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
