One Pan Baked Dumplings
These viral baked dumplings are a one-pan weeknight wonder and so easy to make. Saucy broth and frozen dumplings combine into the ultimate quick cozy comfort meal.
Servings 4
Calories 382kcal
Ingredients
- 14 oz (400g) coconut milk
- 3 tbsp Thai red curry paste
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 3 garlic cloves minced
- 2 tsp minced ginger
- salt to taste
- 1 lb (500g) frozen dumplings / potstickers approximately 20 dumplings
To serve
- chopped green onions/spring onions
- sliced chillies optional
- chilli oil / chilli crisp
Instructions
- Preheat the oven to 350°F/180°C.
- Whisk together the coconut milk, red curry paste, soy sauce, rice vinegar, ginger and garlic. Taste and adjust seasoning if necessary.
- Pour into an oven-safe dish. The dish I used is 13x10in/34x27cm.
- Nestle the frozen dumplings into the curry sauce and cover with foil.
- Bake for 15 minutes until the dumplings are cooked through.
- Scatter over garnishes and drizzle with chilli oil then serve.
Video
Nutrition
Calories: 382kcal | Carbohydrates: 51g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 1420mg | Potassium: 40mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1772IU | Vitamin C: 14mg | Calcium: 64mg | Iron: 3mg
