Pan con Tomate
Pan con tomate is a simple but delicious Spanish tapa. Fresh grated tomatoes seasoned to perfection served on crusty bread is the perfect 10-minute appetizer or light meal.
Servings 4
Calories 238kcal
Ingredients
- 4 large ripe tomatoes
- 1-2 tbsp olive oil
- 1-2 tsp lemon juice
- salt and black pepper to taste
- crusty bread to serve
- chopped chives to serve
Instructions
- Grate the tomatoes into a bowl using a box grater.
- Add olive oil and lemon juice then season generously with salt and black pepper.
- Grill/toast the bread using a grill pan or under the broiler of your oven then rub with a garlic clove you've cut in half.
- Spoon the tomato over the crusty bread and serve immediately.
Video
Nutrition
Calories: 238kcal | Carbohydrates: 40g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 394mg | Potassium: 508mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1516IU | Vitamin C: 25mg | Calcium: 52mg | Iron: 3mg
