Parmesan Garlic Mashed Potatoes
From everyday dinners to festive celebrations, creamy mashed potatoes flavored with Parmesan cheese and garlic is the perfect side dish.
Servings 6
Calories 143kcal
Ingredients
- 8 large potatoes
- ¾ cup milk (full cream / whole milk)
- ¼ cup heavy cream
- 2 garlic cloves minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- ½ cup grated Parmesan cheese
Instructions
- Peel and chop the potatoes into large chunks. Place in a large pot of salted water and boil until fork tender.
- Drain and allow to steam dry for a few minutes.
- Combine the cream, milk, garlic, salt and pepper in a small saucepan and heat until the butter is melted.
- At this stage, you can mash your potatoes with a traditional potato masher, whip them with a mixer or put them through a ricer. It really depends on the finished texture you are after. We love them any way. When I don't have a lot of time I use a traditional masher. This will give you mash containing a few small lumps. A ricer will give you the silkiest, smoothest result.
- Stir the warmed cream mixture into the mashed potatoes then add the parmesan cheese and season to taste before serving.
Video
Nutrition
Calories: 143kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 479mg | Potassium: 562mg | Fiber: 5g | Sugar: 7g | Vitamin A: 23645IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg
