Passion Fruit Syrup

This Passion Fruit Syrup is sweet, tangy and utterly delicious. The most refreshing drink served over ice, you're going to love this easy syrup recipe.

Course Drinks

Cuisine American

Keyword Passion fruit drink, passion fruit recipe, Passion Fruit Syrup

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 77kcal

Author Alida Ryder

Ingredients

2 cups (450g) passion fruit pulp
1 cup sugar
6 cups water

Instructions

Halve the passion fruit (if using fresh), scoop out the seeds and add to a saucepan.
Add the sugar and water.
Bring the mixture up to a simmer over medium heat then allow to cook for 10 minutes until the sugar has dissolved and the syrup has thickened slightly. Pour the mixture through a sieve - I like to add a few spoonfuls of the seeds back to the syrup for prettier end result but this is optional.
Allow the syrup to cool completely then transfer to glass jars or a jug and place in the refrigerator.
To serve, pour ¼-⅓ cup of the passion fruit syrup over ice then top with water (still or sparkling will both be delicious).
For a cocktail: Pour the syrup over ice, add a shot of vodka, tequila or rum then top with sparkling water or club soda and garnish with fresh mint and a lemon slice.

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