Pomodoro Sauce
This Pomodoro sauce recipe is so easy to make at home and is a fantastic, versatile sauce to have on hand for easy dinner prep. This sauce comes together in under 45 minutes!
Servings 12
Calories 51kcal
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 onion finely chopped
- 6 garlic cloves crushed
- 56 oz (1.6kg) canned whole tomatoes
- 1 tbsp salt
- 1-2 tsp pepper
- 1-2 tsp sugar
- large handful fresh basil
Instructions
- Blend the tomatoes in a food processor or blender until smooth.
- In a large pot set over medium-heat, sauté the onion and garlic in the olive oil until soft and fragrant.
- Stir in the blended tomatoes, basil, sugar, pepper and salt.
- Bring to a simmer then reduce the heat and allow to cook with the lid ajar, for 30 minutes until the sauce has reduced slightly.
- Taste and adjust seasoning if necessary then serve.
Nutrition
Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 771mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 156IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 1mg
