2teaspoonsseasoning spice of your choiceI used a fish spice
To make the sauce, combine all the ingredients in a small saucepan and allow to simmer for 10 minutes until reduced slightly.
For the fish, combine the flour, salt & seasoning spice and coat the fish fillets thoroughly.
Fry the fish in a hot pan (in a little vegetable oil, skin-side down first) until golden brown then carefully flip over and fry for another 4-5 minutes until the fish is cooked through and golden brown.
Serve the cooked fish with the sauce, capers, asparagus & fresh bread.
Pan-fried fish with lemon-cream sauce & capers https://simply-delicious-food.com/pan-fried-fish-with-lemon-cream-sauce-capers/