White wine garlic prawns is the perfect, easy appetizer/starter and makes a great fast dinner served with crusty bread for mopping up the white wine sauce.
Course Appetizer, Starter
Cuisine Mediterranean
Keyword Garlic prawns, Garlic shrimp, White wine garlic shrimp
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 4people as a starter
Calories 323kcal
Author Alida Ryder
Ingredients
1kgprawns/shrimpdeveined and peeled
2tbspbutter
4garlic clovescrushed
1/3cupFat Bastard Chardonnay
1tbspparsleyfinely chopped
1-2tbsplemon juice
salt to taste
pepper to taste
lemon slicesto serve
Instructions
Peel and de-vein your prawns if they aren't already, leaving the tail on.
Melt the butter in a large frying pan then add the prawns in a single layer (this might mean cooking them in batches, depending on the size of your pan).
Cook the prawns until golden brown and opaque on both sides then add the garlic.
Allow the garlic to cook for 20 seconds then pour in the wine, lemon juice, parsley and season with salt and pepper.
Allow the wine to reduce for a minute or two then serve.