White wine garlic prawns

White wine garlic prawns is the perfect, easy appetizer/starter and makes a great fast dinner served with crusty bread for mopping up the white wine sauce.

Course Appetizer, Starter

Cuisine Mediterranean

Keyword Garlic prawns, Garlic shrimp, White wine garlic shrimp

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings people as a starter

Calories 323kcal

Author Alida Ryder

Ingredients

1 kg prawns/shrimp deveined and peeled
2 tbsp butter
4 garlic cloves crushed
1/3 cup Fat Bastard Chardonnay
1 tbsp parsley finely chopped
1-2 tbsp lemon juice
salt to taste
pepper to taste
lemon slices to serve

Instructions

Peel and de-vein your prawns if they aren't already, leaving the tail on.
Melt the butter in a large frying pan then add the prawns in a single layer (this might mean cooking them in batches, depending on the size of your pan).
Cook the prawns until golden brown and opaque on both sides then add the garlic.
Allow the garlic to cook for 20 seconds then pour in the wine, lemon juice, parsley and season with salt and pepper.
Allow the wine to reduce for a minute or two then serve.

Nutrition