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Easy Dulce de leche chocolate cake
This Dulce de leche chocolate cake is an easy, one-bowl recipe and requires no frosting, making it fuss-free. The perfect cake to feed a crowd!
Course
Chocolate cake, Dessert
Cuisine
American
Keyword
Chocolate cake, Dulce de leche, Easy chocolate cake recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Cooling time
1
hour
hour
Total Time
55
minutes
minutes
Servings
12
Calories
358
kcal
Author
Alida Ryder
Ingredients
2
cups
flour
2
cups
sugar
1
tsp
salt
1
tsp
baking powder
½
tsp
baking soda
¾
cup
cocoa powder
unsweetened
1
cup
boiling water/coffee
1
cup
milk
¾
cup
vegetable oil
1
tsp
vanilla extract
2
eggs
For the topping
2
cups
dulce de leche
sprinkles
Instructions
Pre-heat the oven to 180ºC/350ºF. Grease and line a 30cm x 20cm cake pan with parchment/baking paper.
In a large bowl, whisk together all the dry ingredients.
Mix all the wet ingredients in a separate bowl/measuring jug and pour into the dry ingredients.
Mix until just combined then pour batter into the prepared cake pan.
Place into the oven and bake for 30-45 minutes or until a skewer inserted comes out clean.
Remove from the oven once baked and allow to cool completely on a wire-rack.
Whip the dulce de leche to make sure it's smooth then spread onto the cooled cake. Top with sprinkles and serve.
Nutrition
Calories:
358
kcal
|
Carbohydrates:
53
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
12
g
|
Cholesterol:
29
mg
|
Sodium:
267
mg
|
Potassium:
183
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
75
IU
|
Calcium:
55
mg
|
Iron:
1.9
mg