Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.