Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Orange brown sugar glazed carrots
Sweet and tender, orange brown sugar glazed carrots are an excellent side dish for everything from every day dinners to festive feasts.
Course
Side Dish
Cuisine
American
Keyword
brown sugar glazed carrots, glazed carrots, glazed carrots recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
117
kcal
Author
Alida Ryder
Ingredients
1
kg (2lbs)
carrots
peeled and sliced
2
tbsp
butter
1
orange
zest removed and juiced
1/3
cup
soft brown sugar
salt and pepper
to taste
Instructions
Peel the carrots then halve lengthwise. Slice into bite-sized pieces.
Melt the butter in a large pan or skillet.
Add the carrots and cook for 5 minutes until they start to caramelize.
Add the orange juice, zest and sugar.
Turn the heat down then allow the carrots to cook in the glaze for 10-15 minutes, stirring regularly, until they are fork tender and glossy.
Season with salt and pepper and serve.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
90
mg
|
Potassium:
442
mg
|
Fiber:
5
g
|
Sugar:
17
g
|
Vitamin A:
20919
IU
|
Vitamin C:
16
mg
|
Calcium:
55
mg
|
Iron:
1
mg