Grilled corn smashed avocado toast

Smashed avocado toast topped with grilled corn, spicy chillies and fresh basil. Easy? Yup! Delicious? Of course! Perfect for breakfast, lunch or dinner!

Course Breakfast, Brunch

Cuisine American

Keyword Avocado toast, Avocado toast recipe, How to make avocado toast

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings

Calories 276kcal

Author Alida Ryder

Ingredients

For the grilled corn (this can be made in bulk and kept in the fridge for days)

2 corn on the cob
1 tbsp olive oil

For the avocado toast

2 avocados
2-3 tsp lemon juice
salt and pepper to taste
red chilli finely sliced
Parmesan cheese grated/shavings
fresh basil
4 slices bread of your choice

Instructions

Boil corn on the cob in a large pot of salted water for 10 minutes. Drain then brush with oil.
Grill the corn in a griddle pan or an outdoor grill until caramelized and golden on all sides. Remove and set aside.
Halve the avocados and remove the seed/pit.
Scoop out the flesh and place in a bowl. Add lemon juice, salt and pepper then smash with a fork to your preferred texture.
Toast the bread then top with the smashed avocado.
Slice the grilled corn off of the cobs then add to the top of the avocado toast.
Add sliced chillies, fresh basil leaves and cheese (if using). Season with salt and pepper then serve.

Nutrition