Smashed avocado toast topped with grilled corn, spicy chillies and fresh basil. Easy? Yup! Delicious? Of course! Perfect for breakfast, lunch or dinner!
Course Breakfast, Brunch
Cuisine American
Keyword Avocado toast, Avocado toast recipe, How to make avocado toast
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 4
Calories 276kcal
Author Alida Ryder
Ingredients
For the grilled corn (this can be made in bulk and kept in the fridge for days)
2corn on the cob
1tbspolive oil
For the avocado toast
2avocados
2-3tsplemon juice
salt and pepper to taste
red chilli finely sliced
Parmesan cheesegrated/shavings
fresh basil
4slicesbread of your choice
Instructions
Boil corn on the cob in a large pot of salted water for 10 minutes. Drain then brush with oil.
Grill the corn in a griddle pan or an outdoor grill until caramelized and golden on all sides. Remove and set aside.
Halve the avocados and remove the seed/pit.
Scoop out the flesh and place in a bowl. Add lemon juice, salt and pepper then smash with a fork to your preferred texture.
Toast the bread then top with the smashed avocado.
Slice the grilled corn off of the cobs then add to the top of the avocado toast.
Add sliced chillies, fresh basil leaves and cheese (if using). Season with salt and pepper then serve.