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Lemon Za'atar Air Fryer roast Chicken
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Lemon Za'atar Air fryer chicken

This "roast" Air fryer chicken is perfectly golden and juicy, seasoned with fresh lemon and aromatic Za'atar. A tasty, easy family dinner.
Course Dinner
Cuisine American, Middle Eastern
Keyword air fryer chicken, Air fryer whole chicken, za'atar chicken
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 - 6
Calories 210kcal
Author Alida Ryder

Ingredients

  • 1.2 kg (2½lb) whole chicken
  • 2 tbsp olive oil
  • 2 tbsp za'atar
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 1 tsp garlic powder
  • ½ tsp chilli flakes
  • 1½ tsp salt
  • 1 tsp pepper

Instructions

  • Mix the olive oil, lemon juice and zest, garlic and spices together.
  • Transfer one third of the mixture to a separate bowl for basting.
  • Brush the seasoned oil over the chicken, making sure to cover the entire chicken with the mix. 
  • Preheat the air fryer to 160ºC/320ºF.
  • Place the chicken, breast-side down, into the Air Fryer basket and cook for 20 mins.
  • Flip over then brush with the reserved marinade. Cook for 10-20 minutes at 180ºC/350ºF. Turn the temperature up to 200°C/390°F and cook for another 5-10 minutes or until golden brown and crisp.
  • If the chicken isn't fully cooked yet, cook for another 10-20 minutes, checking the temperature with a meat thermometer every 10 minutes.
  • Remove the chicken from the air fryer and allow to rest for 5-10 minutes then carve and serve.

Nutrition

Calories: 210kcal | Carbohydrates: 1g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 652mg | Potassium: 197mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg