Roasted Patty Pan Squash

Roasted patty pan squash is a delicious, easy side dish recipe. Seasoned simply with garlic powder, salt and pepper, this recipe can be served with any main for a fuss-free dinner.

Course Side Dish

Cuisine American

Keyword patty pan squash, patty pan squash recipes, roast patty pan squash

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 85kcal

Author Alida Ryder

Ingredients

1 lb (500g) patty pan squash
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

Instructions

Preheat the oven to 400°F/200°C.
Wash the squash and allow to drain in a colander.
Slice in half (quarter them if they are very large) then add to a large bowl.
Drizzle over the olive oil then season with your desired seasonings.
Toss to coat then transfer to a large baking dish or sheet pan.
Place in a preheated oven and allow to roast for 20-25 minutes until the squash is tender and golden brown.
Remove from the oven then finish with a squeeze of lemon juice and garnish with fresh herbs like basil, chives or parsley before serving.

Nutrition