Shrimp Louie Salad

You're going to love this recipe for Shrimp Louie Salad. Perfectly cooked shrimp, boiled eggs, avocado and a creamy dressing makes this the perfect fresh and healthy recipe for summer.

Course Dinner, Lunch, Picnic

Cuisine American

Keyword Shrimp Louie Salad, Shrimp Louie Salad Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 343kcal

Author Alida Ryder

Ingredients

For the dressing

½ cup mayonnaise
¼ cup sour cream
2 tsp Tabasco
1-2 tsp lemon juice
2-3 tbsp tomato ketchup
1 tsp honey
1 tsp salt to taste

For the Salad

1½ lb (750g) shrimp peeled and deveined
6 eggs
8 cups lettuce
2 cups cherry tomatoes halved
2 avocados sliced
½ cup capers

Instructions

Stir together the ingredients for the salad dressing.
Taste and adjust the seasoning if necessary then set aside.
Peel and devein the shrimp.
In a large pot of salted water, add a sliced lemon and a generous pinch of salt.
Once boiling, add the shrimp and poach for a minute then remove and rinse under cold water. Allow to drain.
Boil the eggs to your preference.
Place the lettuce, halved cherry tomatoes, sliced avocado and peeled and sliced boiled eggs into a large serving bowl or platter with the cooled shrimp.
I like to serve it this way and serve the dressing on the side so everyone can add as much or as little dressing as they prefer.

Nutrition