Smoked Salmon Hashbrown Bites
Make these stunning smoked salmon hashbrown bites in just 10 minutes! Crispy air-fried hashbrowns topped with herbed cream cheese and salmon roses.
Servings 16
Calories 195kcal
Ingredients
- 16 frozen round hash browns/rosti
- 8 oz (250g) cream cheese room temperature
- 2 tbsp chopped chives
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 1-2 tsp fresh lemon juice
- salt and black pepper to taste
- 7 oz (200g) smoked salmon ribbons
Instructions
- Place the hashbrowns in an air fryer basket in a single layer.
- Air fry for 8-10 minutes at 400°F/205°C, turning halfway through, until crisp and golden.
- To make the cream cheese, whip the cream cheese with a hand mixer until light and fluffy. Mix in the chives and seasonings.
- Slice the smoked salmon into slices and roll into a little rose.
- Once cooked, spread or pipe a little of the cream cheese onto each hashbrown.
- Top with a salmon rose, a sprinkle of chives and serve with lemon wedges.
Video
Nutrition
Calories: 195kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 412mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 0.4mg
