Snickerdoodles
Soft and thick Snickerdoodles are a delicious, easy treat. Made with pantry staples, this is guaranteed to become a favorite cookie.
Servings 18
Calories 201kcal
Ingredients
- 1 cup (225g) butter room temperature
- ¾ cup (150g) sugar
- 2 eggs
- 1 tsp vanilla extract
- 2¾ cup (330g) flour
- 1 tsp cream of tartar
- ½ tsp baking soda
- 1 tsp ground cinnamon
For the cinnamon sugar
- 1½ cups sugar
- 3 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F/180°C and line two baking sheets/sheet pans with parchment paper.
- Cream together the butter and sugar until light and fluffy in the bowl of a stand mixer fitted with a paddle attachment.
- Add the eggs, one at a time then stir in the vanilla.
- Add the dry ingredients then stir until combined.Using a medium cookie scoop, scoop balls of the dough and place on a lined baking sheet.
- Combine ground cinnamon with sugar then roll each dough ball in the cinnamon sugar.
- Place the snickerdoodle dough balls on sheet pans/cookie sheets lined with parchment paper then bake for 10-12 minutes until lightly golden brown.
- You might think the cookies are not properly baked through but underbaking will give you a softer cookie, exactly what we're looking for.
- Remove from the oven then allow to cool before serving.
Nutrition
Calories: 201kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 218mg | Potassium: 61mg | Fiber: 1g | Sugar: 8g | Vitamin A: 478IU | Vitamin C: 0.03mg | Calcium: 11mg | Iron: 1mg
