Spicy Miso soup with poached chicken and noodles
Spicy miso soup is the perfect comfort meal for chilly days. The aromatic, flavorsome broth is perfect with poached chicken and noodles.
Servings 6
Calories 367kcal
Ingredients
For the broth
- 8 cups chicken stock
- 2 tbsp Miso (heaped tablespoons)
- 4 tbsp soy sauce + more for seasoning if necessary
- 4 tbsp lemon juice + more for seasoning if necessary
- 1 red onion halved
- 6 garlic cloves bruised
- 4 slices fresh ginger
For the soup
- noodles
- poached chicken
- chilli oil
- coriander/cilantro
Instructions
- Combine Chicken stock, miso paste, soy sauce. lemon juice, the red onion, garlic, ginger and spring onion in a large pot.
- Set over medium heat and bring to a simmer.
- Cover with a lid and allow to simmer for 20 minutes then strain. Taste and adjust seasoning by adding more soy sauce and lemon juice, if necessary.
- Poach the chicken in the broth or slice cooked chicken and cook the noodles then drain.
- Place the noodles in deep bowls and top with the sliced chicken. Pour over the hot broth then serve with a generous spoonful of chilli oil and fresh herbs.
Nutrition
Calories: 367kcal | Carbohydrates: 49g | Protein: 16g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 2359mg | Potassium: 517mg | Fiber: 2g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 3mg
