The Best Vegetable Salad
Servings 6
Calories 141kcal
Ingredients
- 6 oz (350g) asparagus
- 1 lb (500g) broccolini
- 1 lb (500g) green beans
- 3 oz (100g) goat cheese
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 garlic clove minced
- 1-2 tsp salt
- ½ tsp pepper
Instructions
- Blanche the vegetables in a large pot of salted water.
- Place a pot of water over medium-high heat then season generously with salt.
- Trim the ends off the broccolini, asparagus and green beans.
- Cook the vegetables (I prefer doing them separately as they have different cooking times) then remove with tongs and place in a large bowl of ice water.
- Drain well and add to a serving platter.
- Make the dressing by whisking together all the ingredients in a small bowl.
- Taste and adjust seasoning if necessary.
- Pour over the vegetables, toss to combine then crumble over the cheese and serve.
Nutrition
Calories: 141kcal | Carbohydrates: 12g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 467mg | Potassium: 230mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2218IU | Vitamin C: 82mg | Calcium: 110mg | Iron: 2mg
