Viral Rotisserie Chicken Bag Rice
The viral rotisserie chicken bag rice hack but upgraded. Crispy chicken skin, frozen peas, soy sauce, lemon and chilli crunch oil. Ready in about 15 minutes.
Servings 4
Calories 447kcal
Ingredients
- 2 cups jasmine rice Basmati rice works too
- 4 cups boiling water
- 1 tsp salt
- 1 cup frozen peas
- 1 rotisserie chicken skin and bones removed
- ¼ cup soy sauce to taste
- juice of ½ lemon to taste
- 2-3 tbsp chilli crunch oil to taste
- ½ cup spring onions / scallions finely sliced
Instructions
- Place the rice in a medium saucepan set over medium heat.
- Pour in the water and season with salt then cook until all the liquid has been absorbed (approximately 5 minutes).
- Add the peas to the rice (don't mix in just yet) then cover with a lid and turn the heat down. Allow the rice to steam for 10 minutes.
- While the rice is cooking, shred the chicken and discard or freeze the bones for stock.
- Place the skin in the basket of an air fryer and air fry at 400°F/200°C for 5-10 minutes until crisp and golden.
- Once cooked, toss the rice and peas together then add to a large mixing bowl with the shredded chicken.
- Season to taste with soy sauce, lemon juice and chilli crunch oil.
- Serve in bowls topped with sliced spring onions and the crumbled chicken skin.
Video
Nutrition
Calories: 447kcal | Carbohydrates: 61g | Protein: 39g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 93mg | Sodium: 1755mg | Potassium: 510mg | Fiber: 3g | Sugar: 2g | Vitamin A: 296IU | Vitamin C: 15mg | Calcium: 46mg | Iron: 2mg
