White Chocolate Cranberry Cookies
Servings 24
Calories 236kcal
Ingredients
- 1 cup (250g) butter room temperature
- 1 cup (200g) white sugar
- ½ cup (100g) brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups (375g) flour
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 1 cup chopped pecan nuts optional
Instructions
- Cream the butter and the sugars together in the bowl of a stand mixer fitted with a paddle attachment. (You can make this cookie dough in a large bowl with a wooden spoon too.)
- Beat for a few minutes until light and fluffy then mix in the eggs, one at a time, and the vanilla.
- Add the dry ingredients and mix until just combined then stir in the cranberries, pecan nuts and white chocolate chips.
- Portion out the cookie dough using an ice cream scoop/cookie scoop (alternatively use a tablespoon) into 24 cookies (the amount will depend on how large you make the cookies).
- Place in the refrigerator for 30 minutes before baking.
- Preheat the oven to 350°F/180°C and line 2-3 cookie sheets with parchment paper.
- Place the cookie dough balls on the prepared sheets, spacing them apart, then place in a preheated oven and bake for 10-12 minutes until golden brown around the edges but still a little soft in the center.
- Remove from the oven and allow to cool on wire racks before serving.
Nutrition
Calories: 236kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 15mg | Sodium: 126mg | Potassium: 65mg | Fiber: 1g | Sugar: 21g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
