Many of my readers have asked for a conversion chart as most of my baking recipes are done using the Metric system. I know that spoons, cups, etc. are different in many countries but these are the measurements that I use. As I’ve said before, when it comes to baking, I prefer to use my electric scale with grams/kilograms measurements because I find this to be the most accurate way of baking and once you start converting to cups, etc. it’s very easy to ruin the recipe. If you want the best results when it comes to my recipes, I would suggest you purchase a cheap electric scale which will make your baking so much easier.