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Home » Recipes » Dinner Recipes » Open sandwiches for Food & Home

Open sandwiches for Food & Home

March 31, 2014 by Alida Ryder 8 Comments

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I recently did a really fun shoot for Food & Home Entertaining magazine which revolved around open sandwiches. I love a good sandwich and so always love receiving briefs to shoot them. These recipes appeared in the March issue of Food & Home but you can find the recipes on their website (links underneath each image).

 Rye wiht creamed avo and smoked trout

Rye toasts with creamed avo and smoked trout. Click HERE for the recipe.

 Baguette with smoked salmon and granadilla

Baguette with smoked salmon and passion fruit/Granadilla. Click HERE For the recipe. 

 Brioche with roasted peaches and mascarpone

Brioche with thyme-roasted peaches and vanilla mascarpone. Click HERE for the recipe. 

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Filed Under: Dinner Recipes, Lunch, Recipes, Salads & Starters, Snacks Tagged With: Food & Home magazine, food photography, food styling, Magazine shoot, Open sandwiches, sandwiches, tartine

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Comments

  1. Steff kennedy

    May 11, 2017 at 7:16 PM

    beautiful shots

    Reply
  2. Jordan Hansen

    April 14, 2014 at 8:29 PM

    All 3 look delicious!

    Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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