I recently did a really fun shoot for Food & Home Entertaining magazine which revolved around open sandwiches. I love a good sandwich and so always love receiving briefs to shoot them. These recipes appeared in the March issue of Food & Home but you can find the recipes on their website (links underneath each image).
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Rye toasts with creamed avo and smoked trout. Click HERE for the recipe.
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Baguette with smoked salmon and passion fruit/Granadilla. Click HERE For the recipe.Â
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Brioche with thyme-roasted peaches and vanilla mascarpone. Click HERE for the recipe.Â
beautiful shots
All 3 look delicious!