Open sandwiches for Food & Home

Posted March 31, 2014

In Dinner/Supper, Lunch, Recipes, Salads & Starters, Snacks

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I recently did a really fun shoot for Food & Home Entertaining magazine which revolved around open sandwiches. I love a good sandwich and so always love receiving briefs to shoot them. These recipes appeared in the March issue of Food & Home but you can find the recipes on their website (links underneath each image).

Rye toasts with creamed avo and smoked trout. Click HERE for the recipe.

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Baguette with smoked salmon and passion fruit/Granadilla. Click HERE For the recipe.

Brioche with thyme-roasted peaches and vanilla mascarpone. Click HERE for the recipe.

Food & Home magazine, food photography, food styling, Magazine shoot, Open sandwiches, sandwiches, tartine

Alida Ryder

Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.

Open sandwiches for Food & Home

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