Open sandwiches for Food & Home

I recently did a really fun shoot for Food & Home Entertaining magazine which revolved around open sandwiches. I love a good sandwich and so always love receiving briefs to shoot them. These recipes appeared in the March issue of Food & Home but you can find the recipes on their website (links underneath each image).

Rye toasts with creamed avo and smoked trout. Click HERE for the recipe.

Baguette with smoked salmon and passion fruit/Granadilla. Click HERE For the recipe. 

Brioche with thyme-roasted peaches and vanilla mascarpone. Click HERE for the recipe.