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Open sandwiches for Food & Home

 In Dinner/Supper, Lunch, Recipes, Salads & Starters, Snacks

I recently did a really fun shoot for Food & Home Entertaining magazine which revolved around open sandwiches. I love a good sandwich and so always love receiving briefs to shoot them. These recipes appeared in the March issue of Food & Home but you can find the recipes on their website (links underneath each image).

 Rye wiht creamed avo and smoked trout

Rye toasts with creamed avo and smoked trout. Click HERE for the recipe.

 Baguette with smoked salmon and granadilla

Baguette with smoked salmon and passion fruit/Granadilla. Click HERE For the recipe. 

 Brioche with roasted peaches and mascarpone

Brioche with thyme-roasted peaches and vanilla mascarpone. Click HERE for the recipe. 

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Alida Ryder
Being a general food freak has proven to be quite helpful in this career I've found myself in. Author of two cookbooks, photographer, food stylist. Mom to twins. Ex make-up and hair artist obsessed with beautiful clothes and spaces. I love a good G&T and I've been known to spend too much money on shoes.
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Showing 7 comments
  • Jordan Hansen

    All 3 look delicious!

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