• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Simply Delicious

  • Home
  • Recipes
    • Quick and Easy
    • Dinner Recipes
    • Lunch
    • Chicken Recipes
    • Meat
    • Baking Recipes
    • Dessert Recipes
    • Vegetarian
    • Gluten Free
  • Videos
  • In My Pantry
  • Contact
  • About
    • Privacy Policy

Home » Recipes » Lemon Parmesan Pappardelle with Arugula and Chilli

Lemon Parmesan Pappardelle with Arugula and Chilli

August 2, 2021 by Alida Ryder 2 Comments

Pin
Share
Jump to Recipe Print Recipe

This pappardelle recipe is the perfect speedy dinner. Lemon Parmesan sauce, fresh arugula and red chilli ensures every mouthful is delicious.

Lemon Parmesan pappardelle with arugula and chilli

Ingredients

Full recipe with amounts can be found in the recipe card below. 

  • Butter.
  • Fresh lemons.
  • Garlic.
  • Cream. Heavy/whipping.
  • Parmesan cheese. Pecorino or Grana Padano can also be used.
  • Pappardelle pasta. Use any pasta shape of your choice.
  • Fresh arugula/rocket. 
  • Chilli oil. I make my own by combining finely chopped fresh chilli with olive oil but feel free to use ready-made chilli oil.
  • Salt and pepper.

What is Pappardelle?

Pappardelle (pronounced Pa-Par-Deh-Lay), is a type of pasta cut into thin, wide strips.

How to make Lemon Parmesan Pappardelle

  1. Make the sauce: Melt butter in a large pan set over medium-high heat. Add slices of lemon and cook until golden brown on both sides. Remove from the pan and set aside. Add the garlic to the pan and cook until fragrant then pour in the cream. Pour in the lemon juice and zest and allow to simmer for a few minutes. Add the grated Parmesan, salt and pepper then add the cooked pappardelle pasta and a splash of its cooking water.
  2. Serve: Stir the arugula/rocket and chilli through the pasta. Serve with the lemon slices and a generous handful of grated Parmesan.

Lemon Parmesan pappardelle with arugula and chilli

Easy pasta recipes

  1. Creamy Lemon Corn Orecchiette with basil pesto
  2. Cacio e Pepe
  3. Creamy dill salmon pasta
Lemon Parmesan pappardelle with arugula and chilli

Lemon Parmesan pappardelle with arugula and chilli

This pappardelle recipe is the perfect speedy dinner. Lemon Parmesan sauce, fresh arugula and red chilli ensures every mouthful is delicious.
4 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: Italian
Keyword: Lemon Parmesan Pappardelle, Pappardelle pasta, Pappardelle recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 445kcal
Author: Alida Ryder

Ingredients

  • 2 tbsp butter
  • 1 lemon sliced
  • 4 garlic cloves crushed
  • 1 cup cream
  • 2 tsp lemon zest
  • 2 tsp lemon juice
  • ½ cup grated Parmesan

To serve

  • 500 g (1lb) pappardelle
  • 2 cups arugula/rocket
  • 1-2 tbsp chilli oil
  • Parmesan

Instructions

  • Melt butter in a large pan set over medium-high heat.
  • Add slices of lemon and cook until golden brown on both sides. Remove from the pan and set aside.
  • Add the garlic to the pan and cook until fragrant then pour in the cream.
  • Pour in the lemon juice and zest and allow to simmer for a few minutes. A
  • dd the grated Parmesan, salt and pepper then add the cooked pappardelle pasta and a splash of its cooking water. 
  • Stir the arugula/rocket and chilli through the pasta. Serve with the lemon slices and a generous handful of grated Parmesan. 

Nutrition

Calories: 445kcal | Carbohydrates: 50g | Protein: 15g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 282mg | Potassium: 254mg | Fiber: 3g | Sugar: 2g | Vitamin A: 708IU | Vitamin C: 18mg | Calcium: 197mg | Iron: 2mg
Pin
Share

Filed Under: Dinner Recipes, Pasta, Recipes, Vegetarian Tagged With: creamy sauce, easy dinner recipe, easy pasta recipe, lemon Parmesan pasta sauce, pappardelle, pasta sauce, summer pasta, Summer recipe, vegetarian, vegetarian recipe

Subscribe

Previous Post: « Easy Sticky Cashew Chicken
Next Post: Easy one bowl chocolate cupcakes »

Reader Interactions

Comments

  1. Josephine B

    August 4, 2021 at 7:41 AM

    Hi Ali, This is the first time I’ve written a review, but felt I had to let others know to try this recipe. I made this for our dinner last night, but added 2X90g cans of “Smoked Salmon” just prior to adding in baby spinach (don’t like arugula or rocket) and it turned out so lovely. Will definitely be rotating this for our meals in the future. Thank you for all your beautiful recipes and I have tried quite a lot. Keep them coming,

    Reply
    • Alida Ryder

      August 9, 2021 at 4:57 PM

      Delicious! So happy you made your own adjustments and liked the recipe, Josephine!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

Chicken Recipes

Hawaiian chicken skewers

Chicken Parmesan meatballs in tomato sauce with mozzarella

Chicken Parmesan Meatballs

Miso chicken noodle salad

Miso chicken noodle salad

Harissa grilled chicken wings

Curried Grilled Chicken Breast

Easy Curried Grilled Chicken Breast

Grilled chicken burgers

Easy Grilled Chicken Burgers

Seafood Recipes

Grilled garlic butter prawns

Grilled garlic butter prawns

Sticky honey sriracha salmon with coconut rice

Sticky honey sriracha salmon with coconut rice

Seared scallops with lemon caper sauce

Seared scallops with lemon caper sauce

Pasta vongole

Pasta Vongole

Conversion Chart

Simply Delicious conversion chart

DMCA Protection

Website Content Protection

Copyright © 2022 Simply Delicious on the Foodie Pro Theme Privacy