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Home Ā» Recipes Ā» Woolworths/Masterchef recipes and food photography

Woolworths/Masterchef recipes and food photography

December 5, 2013 by Alida Ryder 7 Comments

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Cheesy corn loaf

Cheese Corn loaf

A while ago Woolworths asked me to photograph the recipe that their readers sent in for their Masterchef competition. The readers had to create a recipe with the given “Mystery box” of ingredients and I had to cook, style and photograph 13 recipes which was an incredibly fun assignment. I was so impressed by the level of creativity and imaginative use of the ingredients by home cooks. I decided to share a few of my favourite images with you and you can find the recipes if you follow the links below each image.

Raspberry souffle

Raspberry soufflé

Asian Chicken broth

Asian Chicken Broth

Salmon fish cakes

Salmon Fish Cakes

Chocolate Eclairs

Chocolate Eclairs

Tofu Noodle Salad

Tofu Noodle salad

Beef fillet, plums, Hollandaise

Seared beef fillet with plums, hollandaise and parmesan biltong crisps

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Filed Under: Recipes Tagged With: food photography, food styling, Masterchef, Woolworths

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Reader Interactions

Comments

  1. Patricia

    October 31, 2014 at 4:32 PM

    So happy to have found this site. Thanks for being here.

    Reply
  2. anna @ annamayeveryday

    December 6, 2013 at 4:41 PM

    Look at that eclair! It all looks divine but that eclair……

    Reply
    • Alida Ryder

      December 7, 2013 at 2:27 PM

      Haha, thanks Anna!

      Reply
  3. Lori | Foxes Love Lemons

    December 6, 2013 at 4:30 AM

    Beautiful photos, Alida! Great job.

    Reply
    • Alida Ryder

      December 6, 2013 at 8:32 AM

      Thank you so much Lori!

      Reply
  4. Matt Clark

    December 5, 2013 at 2:36 PM

    When you’re photographing food, does it often go to waste because it’s cooled down before you’ve got the shot you want?

    Reply
    • Alida Ryder

      December 5, 2013 at 5:34 PM

      Matt, sometimes the food goes cold but I have to be honest, I shoot VERY quickly. I set up everything before and just put the plate down. I also normally have a very defined idea of what I want to achieve with the shot so before I even begin, I know what I want it to look like. I hate wasting food so I almost never do.

      Reply

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Hi! I'm Alida, mom of twins and creator of Simply Delicious. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Read More…

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