Farmers market salad with buffalo mozzarella

Farmers market salad with buffalo mozzarella

Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and a zesty lemon dressing.
Course Salad, Side Dish, Vegetarian
Cuisine American
Keyword Easy salad, gluten free recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 236kcal
Author Alida Ryder


  • 3 cups mixed tomatoes halved/chopped
  • 1 English cucumber roughly chopped
  • 2 avocados peeled and thinly sliced
  • 2 ears of corn blanched and kernels sliced off
  • baby gem lettuce leaves
  • fresh basil leaves
  • buffalo mozzarella

for the lemon dressing

  • ¼ cup olive oil
  • ¼ cup fresh lemon juice
  • ½ clove garlic crushed
  • salt & pepper to taste


  • Arrange all the salad ingredients on a serving plate.
  • Break open the mozzarella and place in the center.
  • Whisk together the olive oil, lemon, garlic, salt and pepper and pour over the salad.
  • Serve immediately.
  • (Salad can be made up to an hour in advance, dress just before serving)


Calories: 236kcal | Carbohydrates: 16g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 652mg | Fiber: 5g | Sugar: 5g | Vitamin A: 570IU | Vitamin C: 31mg | Calcium: 24mg | Iron: 1.2mg