Farmers market salad with buffalo mozzarella
Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and a zesty lemon dressing.
Prep Time 10 minutes
Total Time 10 minutes
- 3 cups mixed tomatoes halved/chopped
- 1 English cucumber roughly chopped
- 2 avocados peeled and thinly sliced
- 2 ears of corn blanched and kernels sliced off
- baby gem lettuce leaves
- fresh basil leaves
- buffalo mozzarella
for the lemon dressing
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ½ clove garlic crushed
- salt & pepper to taste
Arrange all the salad ingredients on a serving plate.
Break open the mozzarella and place in the center.
Whisk together the olive oil, lemon, garlic, salt and pepper and pour over the salad.
(Salad can be made up to an hour in advance, dress just before serving)
Calories: 236kcal | Carbohydrates: 16g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 18mg | Potassium: 652mg | Fiber: 5g | Sugar: 5g | Vitamin A: 570IU | Vitamin C: 31mg | Calcium: 24mg | Iron: 1.2mg