Peri-peri chicken livers
Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 2 tablespoons butter
- 500 g (1lb) chicken livers cleaned and trimmed
- 3 garlic cloves crushed
- 3-4 tablespoons peri-peri sauce
- juice of 1 lemon
- ½ cup cream
- salt & pepper to taste
- chopped parsley to serve
- crusty bread to serve
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Season with salt and pepper and allow to simmer for 5-7 minutes.
Serve with crusty bread.
Calories: 220kcal | Carbohydrates: 3g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 448mg | Sodium: 353mg | Potassium: 325mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14015IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 11mg