Baked eggs with spinach, chorizo and feta
Print

Baked eggs with creamy spinach, chorizo and feta cheese

Baked eggs nestled in a bed of creamy spinach flavoured with chorizo and feta cheese makes the ultimate lazy brunch dish.
Course Breakfast, Eggs, Low Carb
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -6
Author Alida Ryder

Ingredients

  • 1 onion finely chopped
  • 1 garlic clove finely chopped
  • 1 x 200g chorizo cubed
  • 800 g 2 large bags baby spinach, washed and dried
  • 1/2-3/4 cup cream
  • 1 cup feta cheese cubed
  • 1 teaspoon lemon juice
  • salt & pepper to taste
  • 1-2 eggs per person

Instructions

  • Pre-heat the oven to 200°c.
  • Fry the onion and garlic in a large frying pan until soft and translucent.
  • Add the chorizo and fry until golden brown.
  • Add the spinach and allow to wilt before pouring in the cream. Allow to cook for 5 minutes until the spinach is cooked and the cream has reduced slightly.
  • Add the feta, lemon juice and seasoning.
  • With a spoon, make hollows in the mixture and break in the eggs.
  • Season the eggs with salt and pepper then place the pan in the oven.
  • Allow to bake for 5-8 minutes (or until the eggs are done to your preference).
  • Remove from the oven and serve immediately.