Print

Passionfruit & ginger cocktail

Course Cocktail, Drinks
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 -6
Author Alida Ryder

Ingredients

for the ginger passion fruit syrup

  • 200 g sugar
  • 500 ml water
  • 1 x 5cm piece of ginger sliced
  • pulp and seeds from 10 passion fruit
  • juice and zest of 2 lemons

to serve

  • light rum
  • soda water/sparkling water
  • fresh mint
  • lemon slices

Instructions

  • To make the syrup, bring the sugar and water to a boil in a small saucepan.
  • Once the sugar has dissolved, add the passion fruit, ginger and the lemon juice and zest and remove from the heat. Allow to cool.
  • To serve, pour a little of the syrup into a glass filled with ice then add some light rum and fill up with soda water. Add the mint and lemon and serve.
  • Alternatively, combine all the ingredients in a large jug.