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Chilli-infused Margaritas
Course
Cocktails, Drinks, Margaritas
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
20
minutes
minutes
Author
Alida Ryder
Ingredients
chilli-infused simple syrup
2
cups
water
1
cup
sugar
4
red chillies
sliced in half from the stem down
for the margaritas
150
ml
blanco tequila
silver
150
ml
triple sec
150
ml
freshly squeezed lime juice
100
ml
chilli-infused simple syrup
3
cups
roughly crushed ice
3
limes
thinly sliced
Instructions
To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
Remove from the heat and set aside to cool.
To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.