Roasted cheesy breakfast potatoes
Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
- 6 potatoes Cubed
- 1 large onion chopped
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 4 sprigs fresh thyme
- 2-3 tbsp olive oil
- ½ cup mozzarella grated
- chives to serve
Pre-heat the oven to 200ºc/400ºF.
Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
Top with the cheese and bake until just melted then scatter over the chives and serve.
Calories: 269kcal | Carbohydrates: 36g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 1129mg | Fiber: 7g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 33.4mg | Calcium: 164mg | Iron: 8.8mg