Roasted cheesy breakfast potatoes

 In Breakfast, Quick and Easy, Recipes, Vegetarian, Videos

Subscribe

Get all our recipes sent to you for FREE!
Email address
First Name

Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd.

Roasted cheesy breakfast potatoes

Potatoes and cheese. Has there ever been a more to-die-for food combination? I mean, I’m sure there has been but right now, I can’t think of anything more scrumptious. Because let’s face it, when you take two already-pretty-awesome foods and put them together, you’re bound to be onto a winner, right?

Whenever we make a big breakfast or brunch, potatoes always feature. These cheesy breakfast potatoes have become a firm-favourite because not only are they obviously totally delicious but they are SO easy to make. It’s pretty breakfast hash with non of the fuss.

You simply dump all the ingredients (except for the cheese and chives) into a bowl, mix it all up before transferring to an oven-proof dish and baking until crisp and golden. Top it with cheese and allow to melt and dig in. What could be easier (or more perfect for breakfast)?

Roasted cheesy breakfast potatoes

How do you make the best breakfast potatoes?

Combine cubed potatoes, onion and spices in a large skillet then roast at 200ºC/400ºF until crisp, golden and cooked through. Top with grated mozzarella then return to the oven and allow to bake until the cheese melts. Scatter with chives and serve.

What goes with potatoes for breakfast?

  1. Easy breakfast egg crêpes
  2. Mushroom and goat’s cheese scrambled eggs
  3. Baked eggs with spinach, chorizo and feta
  4. Easy poached egg and smashed avo toast
  5. Poached eggs on Asparagus with hollandaise

Roasted cheesy breakfast potatoes

Roasted cheesy breakfast potatoes
Print Pin
4.62 from 18 votes

Roasted cheesy breakfast potatoes

Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd. 
Course Breakfast, Brunch
Cuisine American
Keyword breakfast potatoes, home fries, Roast potatoes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 269kcal
Author Alida Ryder

Ingredients

  • 6 potatoes Cubed
  • 1 large onion chopped
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme
  • 2-3 tbsp olive oil
  • ½ cup mozzarella grated
  • chives to serve

Instructions

  • Pre-heat the oven to 200ºc/400ºF. 
  • Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well. 
  • Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden. 
  • Top with the cheese and bake until just melted then scatter over the chives and serve. 

Video

Nutrition

Calories: 269kcal | Carbohydrates: 36g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 1129mg | Fiber: 7g | Sugar: 1g | Vitamin A: 7.8% | Vitamin C: 40.5% | Calcium: 16.4% | Iron: 48.7%

Bacon, egg and creamed spinach breakfast toast

Bacon, egg and creamed spinach breakfast toast

Bacon corn bread breakfast with creamy mushrooms

Bacon corn bread breakfast

Previous Post
Next Post
Recommended Posts
Showing 5 comments
  • Marina
    Reply

    My family enjoys as a side dish to dried beans. Good substitute for creamed potatoes. Thanks! Blessings! ????

  • Jenni
    Reply

    These breakfast potatoes are a regular feature at our family brunches now. They are always a hit.

    • Alida Ryder
      Reply

      That’s great to hear, so happy you like them Jenni!

  • Reply

    Perfect for breakfast with eggs, but perfect for alongside a nice, juicy steak too!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

Get all our recipes sent to you for FREE!
Email address
First Name
Braised Brussels sprouts with baconEasy cranberry and Brie pastry puffs