Roasted cheesy breakfast potatoes

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Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd.

Roasted cheesy breakfast potatoes

Potatoes and cheese. Has there ever been a more to-die-for food combination? I mean, I’m sure there has been but right now, I can’t think of anything more scrumptious. Because let’s face it, when you take two already-pretty-awesome foods and put them together, you’re bound to be onto a winner, right?

Whenever we make a big breakfast or brunch, potatoes always feature. These cheesy breakfast potatoes have become a firm-favourite because not only are they obviously totally delicious but they are SO easy to make. It’s pretty breakfast hash with non of the fuss.

You simply dump all the ingredients (except for the cheese and chives) into a bowl, mix it all up before transferring to an oven-proof dish and baking until crisp and golden. Top it with cheese and allow to melt and dig in. What could be easier (or more perfect for breakfast)?

Roasted cheesy breakfast potatoes

How do you make the best breakfast potatoes?

Combine cubed potatoes, onion and spices in a large skillet then roast at 200ºC/400ºF until crisp, golden and cooked through. Top with grated mozzarella then return to the oven and allow to bake until the cheese melts. Scatter with chives and serve.

What goes with potatoes for breakfast?

  1. Easy breakfast egg crêpes
  2. Mushroom and goat’s cheese scrambled eggs
  3. Baked eggs with spinach, chorizo and feta
  4. Easy poached egg and smashed avo toast
  5. Poached eggs on Asparagus with hollandaise

Roasted cheesy breakfast potatoes

4.59 from 17 votes
Roasted cheesy breakfast potatoes
Roasted cheesy breakfast potatoes
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so perfect for feeding a crowd. 

Course: Breakfast, Brunch
Cuisine: American
Keyword: breakfast potatoes, home fries, Roast potatoes
Servings: 4 people
Calories: 269 kcal
Author: Alida Ryder
  • 6 potatoes Cubed
  • 1 large onion chopped
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 4 sprigs fresh thyme
  • 2-3 tbsp olive oil
  • ½ cup mozzarella grated
  • chives to serve
  1. Pre-heat the oven to 200ºc/400ºF. 

  2. Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well. 

  3. Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden. 

  4. Top with the cheese and bake until just melted then scatter over the chives and serve. 

Recipe Video

Nutrition Facts
Roasted cheesy breakfast potatoes
Amount Per Serving
Calories 269 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 115mg 5%
Potassium 1129mg 32%
Total Carbohydrates 36g 12%
Dietary Fiber 7g 28%
Sugars 1g
Protein 10g 20%
Vitamin A 7.8%
Vitamin C 40.5%
Calcium 16.4%
Iron 48.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Showing 5 comments
  • Marina

    My family enjoys as a side dish to dried beans. Good substitute for creamed potatoes. Thanks! Blessings! ????

  • Jenni

    These breakfast potatoes are a regular feature at our family brunches now. They are always a hit.

    • Alida Ryder

      That’s great to hear, so happy you like them Jenni!

  • Reply

    Perfect for breakfast with eggs, but perfect for alongside a nice, juicy steak too!

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