Crispy oven baked chicken wings coated in a sweet, spicy Asian glaze is a delicious appetizer and perfect for Superbowl snacking.
Pre-heat the oven to 200ºC/390ºF and place a wire rack over a baking sheet.
Pat the chicken wings dry then place in a bowl and drizzle over the oil and season with salt and pepper. Mix well and place on the wire rack.
Place in the oven and allow to bake for 25-35 minutes or until golden brown, crispy and cooked through.
To make the Asian glaze, combine all the ingredients in a saucepan and bring to a simmer. Allow to cook for 10 minutes or until reduced and syrupy.
When the chicken wings are cooked, Place them in a clean bowl and pour over 3/4 of the Asian glaze and toss to coat.
Serve the chicken wings topped with spring/green onion and sesame seeds and the remaining glaze for dipping.