Easy Antipasto Christmas wreath

Easy antipasto wreath

This easy antipasto wreath is great as a simple Christmas appetizer and will add festive flair to all of your holiday parties.
Course Antipasto, Appetizer
Cuisine Italian
Keyword Antipasto, Appetizer, Christmas recipe
Prep Time 20 minutes
Servings 8
Calories 238kcal
Author Alida Ryder


For the marinated mozzarella

  • 200 g bocconcini/mozzarella balls
  • ΒΌ cup olive oil
  • 1 lemon juiced
  • 2 garlic cloves crushed
  • 2 tbsp parsley chopped
  • 1 tsp dried oregano
  • salt and pepper to taste

For the antipasto wreath

  • 200 g salami/prosciutto
  • 2 cups marinated artichokes
  • 1 cup pickled peppers
  • 1 cup green olives
  • 1 cup Kalamata olives
  • 2 cups Cherry tomatoes halved
  • crostini
  • rosemary to form the base of the wreath


  • To marinate the mozzarella, mix together all the marinade ingredients then add the cheese and allow to marinate for 10 minutes. 
  • Arrange the rosemary on a large platter in a circle then add the marinated cheese, pickled and marinated vegetables, meat and olives. Drizzle over the remaining marinade and serve. 



Calories: 238kcal | Carbohydrates: 6g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 738mg | Potassium: 119mg | Fiber: 2g | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 27.6mg | Calcium: 129mg | Iron: 1mg