Easy antipasto wreath
This easy antipasto wreath is great as a simple Christmas appetizer and will add festive flair to all of your holiday parties.
For the marinated mozzarella
- 200 g bocconcini/mozzarella balls
- ¼ cup olive oil
- 1 lemon juiced
- 2 garlic cloves crushed
- 2 tbsp parsley chopped
- 1 tsp dried oregano
- salt and pepper to taste
For the antipasto wreath
- 200 g salami/prosciutto
- 2 cups marinated artichokes
- 1 cup pickled peppers
- 1 cup green olives
- 1 cup Kalamata olives
- 2 cups Cherry tomatoes halved
- rosemary to form the base of the wreath
To marinate the mozzarella, mix together all the marinade ingredients then add the cheese and allow to marinate for 10 minutes.
Arrange the rosemary on a large platter in a circle then add the marinated cheese, pickled and marinated vegetables, meat and olives. Drizzle over the remaining marinade and serve.
Calories: 238kcal | Carbohydrates: 6g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 738mg | Potassium: 119mg | Fiber: 2g | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 27.6mg | Calcium: 129mg | Iron: 1mg