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Bolognese baked gnocchi
Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead.
Course
Dinner
Cuisine
Italian
Keyword
Baked gnocchi, Bolognese, Bolognese baked gnocchi
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
Calories
535
kcal
Author
Alida Ryder
Ingredients
3
cups
bolognese sauce
1
kg (2lbs)
gnocchi
2
cups
mozzarella cheese
grated
Instructions
Make bolognese according to recipe instructions.
Preheat the oven to 200°C/390°F.
Bring a large pot of salted water to a boil. Add the gnocchi and cook until it floats. Strain the gnocchi then add to the bolognese.
Transfer to a casserole dish. Top with mozzarella then place in the oven.
Bake the gnocchi for 10-15 minutes until the hot and bubbling.
Remove from the oven and allow to rest for 5 minutes before serving.
Nutrition
Calories:
535
kcal
|
Carbohydrates:
60
g
|
Protein:
33
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
66
mg
|
Sodium:
901
mg
|
Potassium:
265
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
181
IU
|
Calcium:
410
mg
|
Iron:
8
mg