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Crunchy French Toast
Crunchy French toast is the level up your French toast needed. Covered in corn flakes and cooked until crisp, it's so delicious.
Course
Breakfast, Brunch
Cuisine
American
Keyword
Crunchy French toast, Easy French toast recipe, French toast
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
346
kcal
Author
Alida Ryder
Ingredients
4
eggs
½
cup
milk / cream
1
tsp
vanilla extract
pinch of salt
4
thick
slices of bread
3
cups
corn flakes
2
tbsp
butter/oil
for frying
berries
for serving
maple syrup
for serving
Nutrition
Calories:
346
kcal
|
Carbohydrates:
43
g
|
Protein:
14
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
182
mg
|
Sodium:
509
mg
|
Potassium:
215
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
838
IU
|
Vitamin C:
5
mg
|
Calcium:
127
mg
|
Iron:
9
mg