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Homemade Air Fryer Tater Tots
These homemade air fryer tater tots are a lighter version of a family favorite. Golden brown, crisp and absolutely delicious.
Course
Snack
Cuisine
American
Keyword
Air fryer tater tots, Homemade tater tots, Tater tots
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
(5-6 tater tots per serving)
Calories
194
kcal
Author
Alida Ryder
Ingredients
4
medium
potatoes
peeled
2
tbsp
cornstarch
½
cup
grated parmesan cheese
1
tsp
garlic powder
1
tsp
salt
½
tsp
pepper
2
tbsp
olive oil
Instructions
Peel the potatoes and place in a large pot of salted water.
Bring to a boil and allow to cook for 10 minutes.
Drain and allow to cool until easy to handle.
Grate the potatoes on a box grater and add to a large mixing bowl.
Add the cornstarch, parmesan cheese and seasonings then mix well.
Form tater tots out of the mixture by squeezing a tablespoon of the potato mixture between your palms and forming with your fingers.
Place the tater tots in the air fryer basket in batches and drizzle/spray with olive oil then cook for 20-25 minutes at 200ºC/400ºF.
Flip the tater tots half way and cook until crisp and golden brown.
Remove from the air fryer and serve and serve with ketchup or your favorite dipping sauce.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
2
mg
|
Sodium:
493
mg
|
Potassium:
656
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
16
IU
|
Vitamin C:
28
mg
|
Calcium:
85
mg
|
Iron:
2
mg