5-min Miso Noodles
This 5-minute miso noodles recipe is the easiest, quickest meal or snack you can make.
Servings 4
Calories 427kcal
Ingredients
- 3 tbsp butter
- 2 tbsp miso paste
- 1 tbsp soy sauce low-sodium soy sauce can be substituted
- 1-2 tsp honey
- 4 packets instant ramen
to serve
- sliced spring onions
- chilli oil / chilli crisp
Instructions
- Bring a small pot of water to a boil (I use freshly boiled water from the kettle to speed up the process).
- While the water is coming to a boil, melt the butter in a large pan over medium heat.
- Stir in the miso paste, soy sauce and honey and whisk together until smooth.
- Add the instant ramen to the pot of water and cook for 1 minute or two until al dente.
- Drain and add the cooked noodles to the miso butter.
- Toss with a pair of tongs to coat the noodles in the sauce.
- Garnish with chilli oil and sliced spring onions.
Video
Nutrition
Calories: 427kcal | Carbohydrates: 52g | Protein: 10g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Sodium: 2195mg | Potassium: 167mg | Fiber: 2g | Sugar: 3g | Vitamin A: 392IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 3mg
