5-minute Miso Butter Noodles
This 5-minute miso butter noodles recipe is the easiest, quickest meal or snack you can make and only requires a handful of pantry staples.
Table of Contents
Ingredients
Ingredients- Butter.
- Miso paste. I used white miso but you can use any miso paste you have.
- Soy sauce. Use Tamari or Coconut Aminos as a gluten free substitute.
- Honey. Maple syrup or brown sugar can be used instead.
- Instant ramen noodles. Instant noodles is a great option if you want this recipe to made in minutes but egg noodles, rice noodles, etc. can all be substituted.
- Chilli oil, to serve.
- Spring onions, to serve.
How to make miso butter noodles
Bring a small pot of water to a boil (I use freshly boiled water from the kettle to speed up the process). While the water is coming to a boil, melt the butter in a large pan over medium heat. Stir in the miso paste, soy sauce and honey and whisk together until smooth. Add the instant ramen to the pot of water and cook for 1 minute or two until al dente. Drain and add to the miso butter then toss to coat. Serve with chilli oil and sliced spring onions.
What can I add to butter noodles?
If you have more than a few minutes to make yourself a meal/snack, these miso butter noodles are a great blank canvas for protein or vegetables.
- Poached or seared shrimp.
- Shredded chicken.
- Leftover steak.
- Seared tofu.
- Steamed broccoli.
- Steamed bok choy.
Quick and easy recipes
5-min miso butter noodles
Ingredients
- 3 tbsp butter
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1-2 tsp honey
- 4 packets instant ramen
to serve
- sliced spring onions
- chilli oil / chilli crisp
Instructions
- Bring a small pot of water to a boil (I use freshly boiled water from the kettle to speed up the process).
- While the water is coming to a boil, melt the butter in a large pan over medium heat.
- Stir in the miso paste, soy sauce and honey and whisk together until smooth.
- Add the instant ramen to the pot of water and cook for 1 minute or two until al dente.
- Drain and add to the miso butter then toss to coat.
- Serve with chilli oil and sliced spring onions.
