I’m sharing my six go to chicken marinade recipes with you - these marinades cover a variety of cuisines making the chicken suitable for everything from rice bowls, wraps and pasta to shawarma and tacos.
All the marinades, except for the yogurt marinade, can be made in a bowl.
Simply whisk together the ingredients until combined.
Place the chicken in a bowl or freezer bag then pour over the marinade.
For the yogurt marinade
Combine all the ingredients in a jug or bowl then blend with an immersion blender (you could also make this marinade in a food processor or blender) until smooth.