Air Fryer Bone In Pork Chops
Air fryer bone-in pork chops turn out perfectly juicy and tender, every time. You'll never want to make pork chops a different way again!
Servings 4
Calories 365kcal
Ingredients
- 2 lb (500g) bone-in pork chops thick cut
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- lemon juice, for serving
Instructions
- Prepare the pork chops by patting them dry with paper towel.
- Combine the seasonings in a small bowl and sprinkle over both sides of the pork chops.
- Allow to rest for at least 10 minutes but ideally overnight in the fridge.
- This acts as a dry brine and delivers super juicy chops.
- Once you're ready to cook, spray or brush the pork chops with olive oil then add to the air fryer basket.
- Air fry at 400°F/205°C for 15 minutes, turning over halfway through cooking until the pork chops are golden brown and tender.
- Cooking time will vary depending on the thickness of your chops.
- The internal temperature should reach 140°F/60°C on a meat thermometer.
- The meat will be opaque white but super juicy.
- Remove from the heat and allow to rest for 5 minutes (to allow the juices to reabsorb into the meat) before serving with a squeeze of lemon juice.
Nutrition
Calories: 365kcal | Carbohydrates: 3g | Protein: 51g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 156mg | Sodium: 1297mg | Potassium: 891mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 512IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 2mg
