Air Fryer Breakfast Potatoes
Air fryer breakfast potatoes are quick, easy and delicious. They are perfect for breakfast or brunch but work just as well served as a side dish for dinner.
Servings 6
Calories 162kcal
Ingredients
- 1½ lb (750g) potatoes
- 1 large onion
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Chop the potatoes into small 1cm/⅓ inch cubes with a sharp knife.
- Place the potatoes in a large bowl then add the chopped onions, olive oil and seasonings.
- Toss to combine then transfer to your air fryer basket - no need to preheat the air fryer.
- Air fry the potatoes at 375°F/190°C for 40-45 minute, giving the basket a shake every 15 minutes or so, until the potatoes are crisp, golden and cooked through.
- Cooking time may vary depending on how large the cubes of potato are.
- Remove from the basket then garnish with fresh herbs like parsley or chives (optional) and serve.
Nutrition
Calories: 162kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 783mg | Potassium: 525mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg
