Air Fryer Burgers
These air fryer burgers are incredibly juicy, tender and so easy! No mess and cooked in 10 minutes? Yes please!
Servings 8
Calories 250kcal
Ingredients
- 2 lb (1kg) ground beef / beef mince
- 1 cup fresh breadcrumbs (½ cup dried breadcrumbs)
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 1 cup BBQ sauce
Instructions
- Combine all the ingredients (except for the barbecue sauce) in a large bowl and mix until everything is combined well.
- With wet hands, form the mixture into 6-8 burger patties just slightly larger than the burger buns you're planning on serving. The patties will shrink slightly while cooking.
- Preheat the air fryer to 400°F/205°C.
- Add the burgers to the air fryer basket and spray with oil.
- Air fry for 5 minutes, flip over then brush with barbecue sauce and air fry for another 5 minutes or until the patties are done to your preference.
- Serve the burgers with all your favorite toppings on toasted buns.
Nutrition
Calories: 250kcal | Carbohydrates: 21g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1073mg | Potassium: 511mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 55mg | Iron: 4mg
