Air Fryer Steak

Air Fryer Steak is a super easy, surprisingly delicious way to cook steak. Juicy, tender and perfectly cooked, you're going to love this fuss-free cooking method.

Course Dinner

Cuisine American

Keyword air fryer steak, air fryer steak recipes, steak in air fryer

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 355kcal

Author Alida Ryder

Ingredients

14 oz (400g) steak 2 x 7oz (200g) steaks
1½ tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp soy sauce
1 tbsp honey
1 tsp garlic powder
2 tsp salt
½ tsp pepper

Instructions

Make the marinade by combining the olive oil, balsamic vinegar, soy sauce, honey and seasonings in a small bowl.
Stir together then pour over the steak. I usually do this in a ziploc bag if I plan on marinating the steak overnight but you could also allow to marinate for 10 minutes.
Preheat the air fryer to 400°F/205°C.
Add the steak to the air fryer basket and allow to air fry for
- 11-12 minutes for
medium-rare
- 13-14 minutes for
medium
- 15-16 minutes for
well done.
For the most accurate cook, use a meat thermometer.
Rare: 125ºF/51ºC internal temperature on a meat thermometer
Medium-rare: 130-140ºF/55-60ºC internal temperature
Well-done: 160ºF/71ºC internal temperature.
Flip the steak over half way through cooking.
Remove the steak from the air fryer and allow to rest for 5 minutes then slice and serve.

Notes

Can I make this ahead?

Steak is definitely best served immediately after cooking but any leftovers can be kept in an airtight container in the refrigerator for up to 3 days.

What type of steak is best for Airfryer?

The best steak to use for air frying is rib eye, New York Strip, Sirloin or Rump. I also like using Filet Mignon but since it's such a lean cut of meat, the cooking time will be less. Follow my recipe for Air Fryer Filet Mignon for the perfect end result.

Nutrition