Cheesy Air Fryer Sausage Rolls

These cheesy sausage rolls cooked in the air fryer are absolutely perfect as an easy lunch, quick snack and make for perfect lunchbox fillers.

Course Lunch, lunchbox, Snack

Cuisine British

Keyword air fryer sausage rolls, puff pastry recipe, sausage rolls

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 475kcal

Author Alida Ryder

Ingredients

400 g (14oz) puff pastry
8 pork sausages cooked
3 tbsp Dijon mustard
1½ cups grated cheddar cheese
1 egg beaten

Instructions

Preheat the air fryer to 180°C/350°F.
Roll the thawed puff pastry out on a lightly floured surface then cut into squares (approximately 10cmx10cm).
Spread a teaspoon of mustard onto each piece of puff pastry then add some grated cheese and the cooked pork sausage.
Fold two corners over the sausage and pinch the pastry together.
Brush with egg wash then transfer to the air fryer basket.
Air fry for 15 minutes until the pastry is crisp and golden.
Remove from the air fryer and serve.

Nutrition