Chicken Spaghetti
Servings 6
Calories 608kcal
Ingredients
- 1 lb (500g) spaghetti
- 1 rotisserie chicken shredded, skin and bones discarded
- 2 red bell peppers finely chopped
- 1 onion finely chopped
- 4 garlic cloves crushed
- 4 cups bechamel sauce
- ½ tsp paprika
- 1 tsp dried oregano
- ½ tsp dried thyme
- 2 tsp salt
- 1 tsp pepper
- 2 cups cheddar cheese shredded/grated
Instructions
- Preheat the oven to 390°F/200°C.
- Bring a large pot of salted water to the boil over medium-high heat.
- Add the spaghetti and cook for 8 minutes then reserve 1 cup of the cooking water and drain.
- In a large skillet or frying pan set over medium-high heat, sauté the peppers, onion and garlic for a few minutes until softened then add the spices and cook for another minute.
- Combine the sauteed vegetables with the spaghetti, shredded chicken and béchamel sauce then stir until combined.
- Transfer the mixture to a large baking dish/casserole dish and top with the cheese.
- Place the dish in the oven and allow to bake for 20 minutes until the dish is hot and bubbling and the cheese has melted.
- Remove from the oven and serve.
Nutrition
Calories: 608kcal | Carbohydrates: 69g | Protein: 38g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 103mg | Sodium: 1738mg | Potassium: 739mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1989IU | Vitamin C: 53mg | Calcium: 322mg | Iron: 2mg
